I'm not 100% this idea will work exactly, but I'm pretty sure it will. Basically, the idea is a patented vending style machine, that keeps cans of beer or soda, spinning constantly so that you can drop the beverages temperature slightly below its freezing point without it turning to ice. Every beer company always advertises "Ice cold," but it's a misnomer, because "ice cold" is not a beverage it's a solid. but when liquid is in motion it is more difficult to freeze it, or at least it takes a lower temperature. So theoretically if the liquid is kept in motion you could chill it colder. I doubt it would make that much of a difference experientially, but the marketing implications are crazy strong. If you could actually get a patent issued, which I think you could, you could license to top manufacturers that they could use to help push product and get people talking about it.